AT HAU ATHENS TOASTMASTERS                            13.03.2019

Dear fellow Toastmasters,

     My name is Afroditi and I would like to present myself at the same time with a book I brought here for you. I’ m 35 years old and I have studied Greek and Byzantine literature and recently I’ve graduated from Athens School of Fine arts, the Department of History and Theory of Art. That’s why I’ve chosen a book of drawings. It is a special book because it has been published by a famous man John Lennon!!! 

Actually, I didn’t know that J.L. was an illustrator artist as a poet, a songwriter, a political activist and the most outspoken member of the greatest rock-and-roll band of all time “Beatles”!!

      John made the drawings in this book with and for Sean (his son). He had also written a very emotional song about his son with the title “Beautiful Boy”.

     So, have a look at these pictures. He uses pastel colors and simple child motifs. It seems to be easy but it is not. They remind me of Picasso’s paintings. As he said when he grew up “he tried to paint like a child “. In fact, these images are engraving just like this original one. The book and the engraving has a story too. They have traveled through the Ocean with my mother in law.  She discovered them in a bazaar and gave them to me as a gift. How lucky I am!!!

Giannikou Afroditi 

John Lennon "Beautiful Boy" Lyrics

Close your eyes
Have no fear
The monster's gone
He's on the run and your daddy's here

Beautiful, beautiful, beautiful
Beautiful boy
Beautiful, beautiful, beautiful
Beautiful boy

Before you go to sleep
Say a little prayer
Every day in every way
It's getting better and better....

Σουφλέ με λαζάνια

"ΣΟΥΦΛΕ ΜΕ ΛΑΖΑΝΙΑ "

YΛΙΚΑ 

• 1 κουτί λαζάνια 
• 1 κρεμμύδι
• 2 σκελίδες σκόρδο
• 1 κουτί μανιτάρια κονσέρβα
• 250γρ. μπέικον 
• 250γρ ζαμπόν
• 2 κουτάκια κρέμα γάλακτος ΦΑΓΕ
• Τυριά διάφορα τριμμένα (250γρ Regato +250γρ  Γραβιέρα Κρήτης ή Τρικαλινό )
• αλάτι
• πιπέρι  

ΕΚΤΕΛΕΣΗ

 Σ' ένα τηγάνι τσιγαρίζουμε τα σουρωμένα  μανιτάρια, το κρεμμύδι, το σκόρδο, το μπέικον , το ζαμπόν με λίγο λάδι. Αφήνουμε λίγο να κρυώσει και προσθέτουμε την κρέμα γάλακτος, τα τυριά και το αλάτι με το πιπέρι χωρίς φωτιά.
 Βράζουμε τα λαζάνια , τα σουρώνουμε και τα στρώνουμε σε πυρέξ. Ρίχνουμε από πάνω το μείγμα τρυπώντας το με το πηρούνι  και εν συνεχεία το βάζουμε στο φούρνο για 30' μέχρι να ροδίσει στους 180 βαθμούς Κελσίου  .



Kαλή επιτυχία!!!!!